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Office /1
    • Main Office
      Burkert Contromatic Limited
      Fluid Control Centre
      1 Bridge End
      Cirencester
      GL7 1QY
      Phone +44 1285 64 87 20
      Fax +44 1285 64 87 21
      E-Mail fnyrf.hx@ohexreg.pbz
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Wine filtration

Makes Wine Taste Better

The main reason for wine filration is to clean it from residual particles, which in general means applying separation stages in different process steps, e.g. via C-CUT hollow fiber modules. Primarily, wine filtration is done to avoid progressing fermentation by remains of yeast in the medium (yeast separation). Further, progressing turbidity due to remains of proteins as well as the negative effect of wine inherent micro-organisms have to be avoided (fining / sterile filtration). In short: Wine filtration is required to achieve micro-biological stability and maintain perfect optical  characteristics.

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Brochure Customized Membrane Solutions for Filtration of Wine

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C-CUT – Capillary modules for microfiltration and ultrafiltration

C-CUT – Capillary modules for microfiltration and ultrafiltration

Type CUT-02

  • Robust and long lasting
  • Optimized membrane area
  • Suitable for backwashing
  • Easy to clean (chemically and mechanically)
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Office

CUT Membrane Technology GmbH
Feldheider Str. 42
D-40699 Erkrath
Phone +49 2104 176320
Fax +49 2104 1763222
E-Mail svygengvba@ohexreg.pbz

Contact Sales

Fluid Control Centre
1 Bridge End
Cirencester
Gloucestershire
GL7 1QY
United Kingdom

Email: sales.uk@burkert.com
Telephone: +44 (0) 1285 648 720
Fax: +44 (0) 1285 648 721

Do you have any questions? Don´t hesitate to contact us.

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